Dallas is a city known for its vibrant food culture and diverse culinary scene. While it may not be situated directly on the coast, the city still boasts an impressive selection of seafood dishes that locals and visitors love. From oysters to crab, crawfish, shrimp, and catfish, there is no shortage of delicious seafood options to be found in the heart of Texas.
One of Dallas’s most popular seafood restaurant is Aw Shucks, which has been serving fresh seafood since 1986. Their menu is packed with classic dishes that highlight the flavors of the ocean, and one of the most iconic dishes on their menu is their selection of oysters.
Oysters
Oysters are a delicacy that has been enjoyed by humans for thousands of years. They are prized for their unique flavor and texture, which varies depending on the species and location where they are harvested. We offer various oysters sourced from different regions, including the Gulf Coast, the East Coast, and the Pacific Northwest.
One of the most popular oyster dishes at Aw Shucks is the raw oysters on the half shell. These oysters are served with various accompaniments, including cocktail sauce, horseradish, lemon, and mignonette. The oysters are shucked to order, ensuring they are fresh and flavorful.Â
Another popular oyster dish at Aw Shucks is the fried oysters. These oysters are coated in a crispy batter and fried until they are golden brown. They are served with a side of fries and tartar sauce, making for a delicious and satisfying meal.
Crab
Crab is another seafood favorite that can be found on many Dallas menus. Whether served as a main course or as part of a seafood platter, crab is a versatile and delicious ingredient that adds depth and flavor to any dish. At Aw Shucks, they offer a variety of crab dishes, including crab cakes and crab legs.
The crab cakes at Aw Shucks are made with fresh lump crab meat and seasoned with a blend of herbs and spices. They are served with a side of remolded sauce, which adds a tangy and slightly spicy flavor to the dish. The crab legs at Aw Shucks are also a must-try, and these meaty and flavourful legs are served steamed and come with a side of drawn butter for dipping.
Crawfish
Crawfish is a classic seafood dish that is especially popular in the Southern United States. These small freshwater crustaceans are typically boiled with a blend of spices and served with corn on the cob and potatoes. At Aw Shucks, they offer a crawfish boil that is a crowd-pleaser for seafood lovers.
The crawfish boil at Aw Shucks is served family-style and includes a pound of crawfish, a quarter-pound of shrimp, corn on the cob, potatoes, and sausage. The crawfish are boiled with a blend of spices, including cayenne pepper, garlic, and onion powder, which gives them a spicy and flavourful kick. This dish is perfect for sharing with friends and family and is a great way to experience the traditional Southern seafood culture.
Shrimp
Shrimp is another seafood staple that can be found on many Dallas menus. Whether served fried, grilled, or boiled, shrimp is a versatile ingredient that can be used in a variety of dishes. At Aw Shucks, they offer a variety of shrimp dishes, including shrimp cocktail, shrimp po’boys, and fried shrimp.
The shrimp cocktail at Aw Shucks is a classic dish that is perfect for seafood lovers. The shrimp are cooked until tender and juicy and served chilled with a side of cocktail sauce. The shrimp po’boys at Aw Shucks are also a must-try. These sandwiches are packed with fried shrimp, lettuce, tomatoes, and a tangy remoulade sauce. They are served on a toasted French roll and are a delicious and satisfying meal.
Catfish
Finally, Catfish is a classic Southern seafood dish that can be found on many menus throughout Dallas. This freshwater fish is typically fried and served with a side of hushpuppies and coleslaw. At Aw Shucks, they offer a variety of catfish dishes, including fried catfish and blackened catfish.
The fried catfish at Aw Shucks is a must-try. The catfish filets are coated in a crispy cornmeal batter and fried until they are golden brown. They are served with a side of fries and tartar sauce, making for a classic Southern seafood meal. The blackened catfish at Aw Shucks is also a delicious option. The catfish is seasoned with a blend of Cajun spices and seared until it is crispy on the outside and tender on the inside.
Dallas may not be situated directly on the coast, but it still boasts an impressive seafood selection that locals and visitors love. Aw Shucks is one of the most popular seafood restaurants in the city, offering a variety of classic dishes that highlight the flavors of the ocean. Whether you are in the mood for oysters, crab, crawfish, shrimp, or catfish, there is no shortage of delicious seafood options to be found in the heart of Texas. So the next time you are craving some seafood in the city, be sure to check out Aw Shucks and experience some of Dallas’ most iconic seafood dishes.
